[How to make green vegetables with Pleurotus eryngii]_ common practice of green vegetables with Pleurotus eryngii _ How to make green vegetables with Pleurotus eryngii _ How to make green vegetables with Pleurotus eryngii
As long as you live, you have to eat.
And if you want to live longer, you have to eat better.
In order to eat better, you must first get rid of the bad habit of eating takeaway.
Every day in the future, it is best to cook for yourself.
If you don’t, now I will teach you how to buckle green vegetables with Pleurotus eryngii.
In a pot, boil water, add salt, pour some sesame oil, and then remove the greens and cook them in a hot plate.
The linseed oil can brighten the color of the vegetables, and it will not be too light.
2 Pleurotus eryngii washed and sliced.
Don’t cut too thin, 0.
5 centimeters is fine.
After soaking the vegetables in brine, wash them for later use.
Raise the oil pan, oil temperature 5 is mature, stir-fry the Pleurotus eryngii.
When both sides of Pleurotus eryngii are slightly yellow, steamed fish stew oil and seasoned raw.
Put some chicken essence in the pan and pour a thin layer of water starch and stir well.
The practice of buttoning green vegetables with Pleurotus eryngii has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.